PURE local sourced HONEY

“unfiltered raw honey – as the bees intended”

Honey, a sweet sticky fluid produced by bees from the nectar of flowers. After busily buzzing from blossom to blossom, the honeybee returns to her hive with her harvest. Bees have glands that excrete special wax which they shape into the familiar hexagonal honeycomb cells.

Honey will begin to recrystallize at some time – usually six months to a year after bottling, depending on the honey variety. Again, this is completely normal – the honey is perfectly fine to eat. The honey is easily reliquefied by placing the container in hot – but not boiling – water or in an oven set no higher than 140 degrees. However, please be careful not to overheat the honey and melt the plastic container.

Granulation, or crystallization, is a natural phenomenon that does not harm the honey in any way. Likewise, the white foam often seen around the rim of the honey bottle is not cause for concern – it is not mold.