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Italian heirloom, also known as "dinosaur" kale, black cabbage, and black palm. Dark, blue-green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture and milder texture than green curly kales. Vigorous leaves of this 18th century heirloom are traditionally used in soups and stews. This type is commonly considered to be the best tasting kale. You can harvest the first shoots as tender young salad greens or achieve full-sized plants in 2 months.
Tolerant of hot and cold weather.
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the highest-quality leaves.
5064 Milford Road, East Stroudsburg, PA
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*Monday - Saturday 9 am - 4 pm. Sunday 10 am - 3 pm
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*Pick up by appointment
*Delivery: Monday - Saturday
Seth H. Richards
Locally owned and Family Operated Since 1932.
Dr. John Richards established Richards Tree Farm in Middle Smithfield, PA as an evergreen farm. Building on those roots, his Great Grandson, Seth Hastings Richards, has grown the farm into a full service Garden Center and Landscape installation business for the past 25 years. The farm specializes in Organic Gardening, Edible, Native, and Unique plants.