The Macoun apple tree, apples are a McIntosh-style apple, widely grown in New England and with arguably the best flavor of its siblings. Macoun apples are dark purplish-red blush over green background in cooler summer climates. Flesh is white, richly flavored, aromatic with excellent fresh eating quality. Macoun is a sweet refreshing apple with a pronounced flower-like vinous flavor. The flesh has a soft crisp texture and plenty of juice. The Macoun apple is at its best when picked and eaten straight from the tree. One of the better mid season apples. Drops quite a few apples before they are fully ripe.

pollinator: Granny Smith, Honey Crisp, Pink Lady, Wine Crisp

Uses: Cider, Cooking / Sauces, Fresh Eating

Harvest Period: Midseason

Mature Size: 12-16 ft.

Pruning: Summer prune to maintain 8 ft.

Water Requirements: 12-15 gallons per week May through Sept.