Winter hardyHigh flavored onion for cooking. Hardy bulbs easy to grow. Plant 6" apart, 2" below surface Harvest when tops die off. The crop can be stored in a cool dry place, or diced and frozen. Perennial zones 3-9.

Well-known Dutch variety that is considered particularly tasty and is one of the oldest types. High flavored onion for cooking. The fruits get firm flesh and have a mild taste with good spiciness. Good storage qualities. Whether the cooking is Oriental, African or Dutch: this onion is indispensable in every cuisine. Hardy bulbs easy to grow.

The onion has good moisture tolerance and can, therefore, survive cool and wet summers without any problems.

Deer resistant

GMO Free