Elberta Peach is considered to be one of the more active peach trees, and can produce up to 150 pounds of peaches in one season. In addition to its peaches, it blooms each spring with an abundance of vibrant pink and purple flowers, followed by large, attractive yellow fruit with a splash of crimson. Juicy, evenly yellow flesh is great for fresh-eating as well as freezing and canning for extended enjoyment. Self-pollinating.

The Elberta is one of the finest fresh eating peaches. Firm flesh and incredible flavor are the hallmarks of the Elberta peach. As well, the enormous production of this wonderful peach makes it a highly valuable tree. You'll love having continual large crops of this delicious fruit every year.

The Elberta is a wonderful choice for cooking and baking. A peach pie never tastes any better than when made with Elberta peaches.

This is also a great canning variety, because the freestone makes prepping go faster, and the fruit is nice and firm. You'll get thick, meaty slices which can be dried or dehydrated as a fantastic snack.

The wide adaptability of this classic peach is another fine quality. Plant in zones 5 through 9 in good draining soil.

• The Classic American Yellow Peach
• Our Best-selling Peach Tree
• Tree can be Held to Any Size with Pruning
• Self-Fruitful
• Prolific Harvest of Large Freestone Fruit
• Disease and Insect Resistant