• A gourmet favorite
• Rosy-pink skins with creamy yellow flesh
• Slightly larger than other fingerling types
• Delicious in salads, boiled, mashed, baked and fried
• Main season
• Certified seed potatoes

Main. Rose-pink skin and creamy yellow flesh splashed with pink make this variety as beautiful as it is delicious. Larger and thicker than other fingerling types, with an outstanding nutty flavor—this variety is perfect for any preparation. Thin, delicate skin doesn't need to be peeled to use in any of your favorite recipes—try them baked, boiled, fried, mashed, in salad or for cooking—you can't miss. Resistant to scab.

• Botanical Name: Solanum tuberosum 'French Fingerling'
• Height: 24 - 36 inches.
• Spacing: 8 - 12 inches apart with 30 - 36 inches between rows.
• Depth: 3 - 5 inches.
• Spread: 18 - 24 inches.
• Light Required: Full Sun
• Yield: Under optimal conditions, you can expect to harvest 10-15 pounds of potatoes for every pound of seed potato planted.
• Size: 1 Lb Whole Potatoes
• Fruit: Rose-pink skin and creamy yellowflesh with some splashed with pink. Fingerling shape.
• Days To Maturity: 80 - 100 Days
• Zone: 3-9
• Form: Vegetable, potato, whole seed.
• Soil Requirements: Loamy Soil, Sandy Soil
• Growth Rate: Moderate growth rate.
• Seed Count: One lb of seed potatoes will yield approx. 5 - 8 sets and plant approx. 5 - 8 ft of row.
• Pruning: None needed.
• Foliage: Dark green foliage.