Creeping thyme, also known commonly as ‘Mother of Thyme,’ is an easily grown, spreading thyme variety. It is excellent planted as a lawn substitute or among stepping stones or pavers to create a living patio. Let’s learn more about creeping thyme plant care.

Thymus praecox is a low-growing perennial hardy in USDA hardiness zones 4-9 with fairly minimal requirements. An evergreen with lightly haired foliage, this tiny-growing creeping thyme varietal — rarely over 3 inches or 7.6 cm. — will appear in low, dense mats, which sprawl randomly and quickly fill in areas as a ground cover. T. serpyllum is another creeping thyme variety. Just like other thyme varieties, creeping thyme is edible with a flavor and aroma akin to mint when crushed or steeped for teas or tinctures. To harvest creeping thyme ground cover, either remove the leaves from the stems or dry by snipping from the plant and hanging upside down in a dark, well-aerated area.

Harvest creeping thyme in the morning when the essential oils of the plant are at their peak. Another creeping thyme fact is despite its enticing odor, growing creeping thyme ground cover is deer resistant, making it an ideal landscape candidate in areas frequented by them. Creeping thyme is also capable of withstanding tromping upon by rambunctious kids (making it kid resistant as well!), which makes it an exceptional planting choice anywhere that has frequent foot traffic. Flowering creeping thyme is very attractive to bees and is a nice addition to a garden focused on honeybees. In fact, the pollen from the blooming thyme will flavor the resulting honey